Protein-packed Chipotle Chicken Lunchbox Salad Recipe

Ingredients

• 300g/10oz chicken breast
• 200g/7oz tinned chopped tomatoes
• 1 tbsp tomato purée
• 2 tbsp chipotle paste
• 2 garlic cloves, crushed
• ½ tsp dried oregano
• ½ tsp ground cumin
• 1 tsp sugar
• 1 tbsp lime juice
• 1 tbsp red wine vinegar
• sea salt and black pepper
• A few sprigs of coriander, chopped salsa or pico de gallo, to serve
• 300ml/½ pint vegetable stock
• 115g/4oz quinoa (dry weight)
• 100g/3½oz mixed greens, such as kale, spinach
• 3 spring onions, sliced
• A small bunch of coriander, chopped
• 1 small ripe avocado, peeled, stoned and diced
• 1 garlic clove, crushed
• 1 green chilli, deseeded and diced
• A pinch of sea salt crystals
• 3 tbsp fruity green olive oil
• juice of 1 small lime