Cheesy Crescent Breakfast Bake Recipe | SideChef
Yummy, delicious, and perfect for back-to-school breakfasts, lunches, and even snacks!
Ingredients
- 5 Organic Egg
- 16 ounce Crescent Dough Sheet
- 1 1/2 cup Whole Milk
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 1 1/2 cup Shredded Cheese
- 1/4 cup Jalapeño Pepper
- 1/4 cup Scallion
- 8 ounce Ham
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