Geoffrey Zakarian Recipes | Hibiscus Iced Tea
By Madeline and Anna Zakarian from The Family That Cooks Together Serves 8
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Ingredients
- 8 hibiscus tea bags, or 1-ounce loose hibiscus leaves in a sachet for steeping loose tea leaves
- 1⁄4 cup honey, plus more to taste
- 4 cups boiling water
- 1⁄4 cup fresh mint leaves
- Ice cubes
- Dried hibiscus flowers, for garnish
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