Tomato-Basil Baked Halibut with Gremolata | Nourishing Meals®
This method for cooking fish is similar to poaching it on the stove, except the fish is poached i
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Ingredients
- 1½ pounds halibut, cut into 4 fillets
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil, thinly sliced
- 2 cloves garlic, crushed
- 1 tablespoon extra virgin olive oil
- ¼ teaspoons Herbamare
- 2 teaspoons lemon zest
- 2 cloves garlic, peeled
- ¼ cups parsley (flat-leaf)
- 2 teaspoons lemon juice
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