The Best Way to Make Oven Cooked Corned Beef and Steamed Cabbage
If you've never had oven cooked corned beef brisket, you're missing out. I’m here to try to convert you to this superior yet simple method of enjoying corned beef and cabbage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pressprintparty.com.
Ingredients
- 1 3-4 lbs Corned Beef Brisket - Point Cut
- ½ head of cabbage
- 6-8 baby yellow potatoes
- 3-4 carrots
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