Taco Dip
Taste the flavors of Mexico with Sally Bernstein’s homemade Taco Dip, perfect for 8-10 guests. Layer avocados, sour cream, cheese, and veggies for a delicious snack!
Ingredients
- dar cheese—1 ½ cups grated
- medium tomatoes- 4 chopped
- black olives-chopped; 4 oz. can
- jalapeno peppers--2 chopped (optional)
- avocados-mashed and blended with picante sauce, lemon juice, garlic powder and salt, to taste
- sour cream and Lawry’s Mix-spread on top of the avocado mixture
- grated cheese-as the next layer
- chopped tomatoes
- black olives
- jalapeno peppers as the top ingredient (optional)
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