Taco Dip

Taco Dip

sallybernstein.com

Taste the flavors of Mexico with Sally Bernstein’s homemade Taco Dip, perfect for 8-10 guests. Layer avocados, sour cream, cheese, and veggies for a delicious snack!

View Original

Share this recipe:

Ingredients

  • dar cheese—1 ½ cups grated
  • medium tomatoes- 4 chopped
  • black olives-chopped; 4 oz. can
  • jalapeno peppers--2 chopped (optional)
  • avocados-mashed and blended with picante sauce, lemon juice, garlic powder and salt, to taste
  • sour cream and Lawry’s Mix-spread on top of the avocado mixture
  • grated cheese-as the next layer
  • chopped tomatoes
  • black olives
  • jalapeno peppers as the top ingredient (optional)

More Like This