Pumpkin Spice Dutch Baby Pancake recipe for managing PCOS and pregnancy on Fertility Chef
Whip up a quick and easy crowd-friendly breakfast with this recipe for a Pumpkin Spice Dutch Baby Pancake topped with chopped pecans.
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Cooking tools:
- Blender
- Cast iron skillet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3 eggs, at room temperature
- 3/4 cup milk, at room temperature
- 3/4 cup all-purpose flour
- 2 teaspoons sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- Pinch of salt
- 2 Tablespoons unsalted butter
- 1/3 cup chopped pecans
- Confectioners sugar, for serving
- Maple syrup, for serving
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