STUFFED CHICKEN BREAST WITH PROSCIUTTO AND SWISS CHEESE – YumDelish

Name: STUFFED CHICKEN BREAST WITH PROSCIUTTO AND SWISS CHEESE – YumDelish
Ingredients: View Larger Image; BUTTERFLY CHICKEN BREASTS AND FLATTEN THEM TO ¼ INCH THICK; USING A CUTTING BOARD, SEASON THE CHICKEN ON BOTH SIDES WITH SALT AND PEPPER; PLACE 1 SLICE OF PROSCIUTTO AND 1 SLICE OF SWISS CHEESE ON TOP OF EACH ONE; ROLL EACH BREAST TO COVER ENTIRE STUFFING WITH TOOTHPICKS, TO HOLD IT IN PLACE; IN A MEDIUM SIZE FRYING PAN, HEAT OIL AND SEAR THE CHICKEN ON BOTH SIDES FOR ABOUT 2-3 MINUTES EACH; TRANSFER TO A GREASED BAKING DISH AND COOK, COVERED FOR ABOUT 1 HOUR OR UNTIL COOKED THROUGH; REMOVE AND LET COOL; TRANSFER TO THE STUFFED CHICKEN TO A CUTTING BOARD AND SLICE

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Stuffed chicken breasts with prosciutto and Swiss cheese, seared and baked to perfection. A delicious and satisfying dinner recipe.

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Ingredients

View Larger Image
BUTTERFLY CHICKEN BREASTS AND FLATTEN THEM TO ¼ INCH THICK
USING A CUTTING BOARD, SEASON THE CHICKEN ON BOTH SIDES WITH SALT AND PEPPER
PLACE 1 SLICE OF PROSCIUTTO AND 1 SLICE OF SWISS CHEESE ON TOP OF EACH ONE
ROLL EACH BREAST TO COVER ENTIRE STUFFING WITH TOOTHPICKS, TO HOLD IT IN PLACE
IN A MEDIUM SIZE FRYING PAN, HEAT OIL AND SEAR THE CHICKEN ON BOTH SIDES FOR ABOUT 2-3 MINUTES EACH
TRANSFER TO A GREASED BAKING DISH AND COOK, COVERED FOR ABOUT 1 HOUR OR UNTIL COOKED THROUGH
REMOVE AND LET COOL
TRANSFER TO THE STUFFED CHICKEN TO A CUTTING BOARD AND SLICE