Makhana Dry Fruit Laddu Recipe - Gluten And Sugar-Free | GGT

Ingredients

• 2 Cups Roasted Makhana Flour
• 1/4 Cup Roasted Coconut
• 1/4 Cup Roasted Cashews
• 1/4 Cup Roasted, Chopped Almonds
• 1/4 Cup Mixed Dry Berries (such as cranberries or blueberries)
• 1/4 Cup Roasted Pumpkin Seeds
• 1 tbsp Chia Seeds
• 1/2 tsp Elaichi Powder
• A pinch of Black Pepper Powder
• 1/2 Cup Ghee
• 1 Cup GGT Dates, soaked in 1/2 cup milk
• 1/4 Cup Chopped GGT Dried Figs (Anjeer)