Recipe: Chocolate Mousse
This silky chocolate mousse gets its ultra-creamy texture from avocados, creating a rich, indulgent dessert with a wholesome twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldavocadoorganisation.com.
Ingredients
- 50g dark chocolate, roughly chopped
- 2 avocados, pits and skins removed
- 50g cocoa powder (+ extra for dusting)
- 2 tsp. vanilla extract
- 50ml maple syrup
- Pinch of sea salt
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