Grilled Fish Tacos - Slender Kitchen
Make deliciously grilled fish tacos with perfectly cooked white fish, crunchy shredded cabbage, pico de gallo, and tons of lime. Ready in less than 30 minutes with just a few simple steps!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 1 lb cod (halibut, tilapia, snapper, mahi mahi, etc)
- 1 tbsp olive oil
- 1 tbsp lime juice
- 2 tbsp taco seasoning (fish taco seasoning or regular)
- 8 corn tortillas
- 2 cups shredded cabbage (red or green)
- 1 cup pico de gallo
- 1/4 cup cilantro, chopped
- 1 lime (wedges for serving)
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