Hot Honey Pepperoni Pizza Sweet Spicy Perfection
Spice up pizza night This hot honey pepperoni pizza recipe is a flavour explosion sweet spicy and utterly addictive Think Nandos meets Naples Get the recipe
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Ingredients
- 1 cup (240ml) warm water (105-115°F / 40-46°C)
- 2 ¼ teaspoons (7g) active dry yeast (1 packet)
- 1 teaspoon (6g) sugar
- 2 ½ cups (315g) all-purpose flour, plus more for dusting
- 1 teaspoon (6g) salt
- 2 tablespoons (30ml) olive oil, plus more for greasing
- ½ cup (120ml) honey
- 1-2 tablespoons red pepper flakes (adjust to taste)
- Optional: 1 tablespoon apple cider vinegar or hot sauce
- ½ cup (120ml) pizza sauce
- 2 cups (225g) shredded mozzarella cheese
- 4 oz (115g) pepperoni slices
- Optional: Fresh basil leaves, for garnish
- Optional: A sprinkle of Parmesan cheese
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