Simple Eton Mess Traybake With Vetta SMART Protein Flour | Vetta Pasta

Ingredients

• 1 1/2 cup Vetta SMART Protein Self Raising Flour
• 1/2 cup coconut oil, softened
• 1/4 – 1/2 cup butter, softened
• 1/2 cup honey
• 1/4 cup brown sugar
• 1 tsp vanilla bean paste / vanilla extract
• 1/3 cup almond meal
• 4 tbsp greek yogurt
• 4 large free-range eggs
• 1 cup greek yogurt whole fat if available
• 1 tbsp maple syrup
• 2 cups seasonal fruit – I used frozen mixed berries, kiwi & passionfruit.
• handful fresh mint leaves