Foryoueats: Hot Buffalo Chicken Dip

Name: Foryoueats: Hot Buffalo Chicken Dip
Total time: 45 min
Ingredients: Homemade Ranch:; 1/3 cup mayonnaise , whole egg (Hellman’s and S&W recommended) (Note 1); 1/3 cup sour cream , full fat; 1/3 cup buttermilk (Note 2); 2 1/2 tbsp parsley , preferably curly, very finely minced (sub flatleaf parsley); 2 tsp fresh dill , finely minced; 1/2 tsp apple cider vinegar (or more lemon); 1/2 tsp lemon juice (or more cider vinegar); 1/2 tsp worcestershire sauce; 1/2 tsp onion powder; 1 tsp garlic powder; Buffalo Chicken Dip:; 1 cup Frank’s Red Hot sauce (Note 3); 3 cups shredded cooked chicken breast (Note 4); 250g/ 8oz cream cheese , cut into 8 cubes; 2 1/2 cups colby cheese , shredded yourself (Note 5); 1 1/4 cups cheddar cheese , shredded yourself (Note 5); 1 tsp ground black pepper; 1/2 cup green onion , finely sliced; Garnish & serving:; Extra green onion; Corn chips, crackers, crostini, vegetable sticks (especially celery – very on-theme!)

foryoueats.com

This hot buffalo chicken dip is the perfect party app! Spicy, creamy, and packed with flavor. Served with homemade ranch and your favorite dippers, it’s always a hit.

View full recipe on foryoueats.com

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Ingredients

Homemade Ranch:
1/3 cup mayonnaise , whole egg (Hellman’s and S&W recommended) (Note 1)
1/3 cup sour cream , full fat
1/3 cup buttermilk (Note 2)
2 1/2 tbsp parsley , preferably curly, very finely minced (sub flatleaf parsley)
2 tsp fresh dill , finely minced
1/2 tsp apple cider vinegar (or more lemon)
1/2 tsp lemon juice (or more cider vinegar)
1/2 tsp worcestershire sauce
1/2 tsp onion powder
1 tsp garlic powder
Buffalo Chicken Dip:
1 cup Frank’s Red Hot sauce (Note 3)
3 cups shredded cooked chicken breast (Note 4)
250g/ 8oz cream cheese , cut into 8 cubes
2 1/2 cups colby cheese , shredded yourself (Note 5)
1 1/4 cups cheddar cheese , shredded yourself (Note 5)
1 tsp ground black pepper
1/2 cup green onion , finely sliced
Garnish & serving:
Extra green onion
Corn chips, crackers, crostini, vegetable sticks (especially celery – very on-theme!)