Chole bhature recipe/ Halwa puri recipe/ Whole wheat Poori or Bhature recipe.

Ingredients

• 1 cup Whole wheat flour
• 1/4 cup Suji/Semolina
• 1/2 teaspoon Salt
• 1 teaspoon cooking oil
• 1/2 cup water ((as required for kneading dough))
• 3 fistful Chickpeas/kabuli chana
• 1 large onion
• 1 large tomato
• 2 medium sized Fresh green chilli
• 1 teaspoon Ginger-Garlic Paste
• 1 teaspoon Red Chilli Powder or paprika
• 1/2 teaspoon Turmeric Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon cumin powder
• 1 glass water ((water used for boiling chickpeas))
• 1 tablespoon lemon juice
• 1 fistful Fresh Coriander Leaves
• 3 tablespoons cooking oil
• 1/2 Cup Suji/Semolina
• 1/2 Cup Sugar ((or as per taste))
• 1 tablespoon Ghee / Clarified butter
• 1 1/2 Cups water
• 8 medium sized Almonds / badaam
• 8 medium sized Cashews / Kaju
• 1 1/2 tablespoons Raisins / kishmish
• 5 medium sized Cardamom powder / Elaichi ((or 1/4 teaspoon ealichi powder))
• 2 pinches Turmeric powder/yellow orange food color/saffron strands ((or any food color of your choice))