Easy Beef Stir Fry
This meal has an Asian inspired sauce with lots of vegetables and fiber.
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
- Stove
- Plate
Ingredients
- 1/4 Cup orange juice
- 1/4 Cup low-sodium soy sauce
- 2 Tablespoons rice vinegar
- 1/4 Cup water
- 2 Tablespoons canola oil
- 8 Ounces beef round tip steak, thinly sliced
- garlic cloves, minced
- 6 Ounces peas, thawed from frozen
- bunch broccoli florets
- 8 Ounces edamame, shelled
- 1 1/2 Teaspoon cornstarch, dissolved in 1/4 C warm water
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