Carrot Top Pistou + Vinaigrette Dressing Variation - New Moon Holistic
I'm taking an economical turn and using carrot tops in this Carrot Top Pistou with a vinaigrette dressing variation.
Ingredients
- 1 c. carrot greens, roughly chopped
- 1 c. fresh basil or mint leaves
- zest of 1 lemon
- 1 clove garlic, optional
- 3/4 c. extra virgin olive oil
- pinch sea salt
- 1/2 c. carrot greens, roughly chopped
- 1/2 c. fresh basil or mint leaves
- zest and juice of 1 lemon
- 1/2 c. extra virgin olive oil
- 1-2 Tbsp cider vinegar, to taste
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