Roast Vegetable Rosti with Sausage and Poached Eggs
Perfect for breakfast or even brunch, try these fresh and tasty roast vegetable rosti's with poached eggs and our Farmhouse sausages for a gourmet brekkie at ho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threeaussiefarmers.com.au.
Ingredients
- 1 pack Three Aussie Farmers Farmhouse Sausages
- 500g potatoes, coarsely grated
- 1 zucchini, grated
- 1 carrot, grated
- 1 leek, thinly sliced
- ½ cup mozzarella, grated
- 1 egg, lightly beaten
- 1 tsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1Tbsp. extra virgin olive oil
- 50g fresh watercress
- 6 eggs, poached
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