Mom's Roast Beef Recipe
Everyone loves slices of this fork-tender roast beef and its savory gravy. This well-seasoned roast is Mom's specialty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Carving knife
- Serving platter
- Serving bowl
Ingredients
- 1 tablespoon cooking oil
- 1 (2 1/2 lb) beef eye round
- 1 medium onion, chopped
- 1 cup brewed coffee
- 1 cup water, divided
- 1 beef bouillon cube
- 2 teaspoons dried basil
- 1 teaspoon dried rosemary, crushed
- 1 garlic clove, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup all-purpose flour
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