Fluffy Cloud: How to Make Scrambled Eggs the Easy Way
Want to know how to make scrambled eggs that are *actually* good? No dry, rubbery eggs here! This method is foolproof & fast.
Ingredients
- 4 large eggs
- 2 tablespoons whole milk (30 ml)
- 1 tablespoon unsalted butter (14g)
- Salt and freshly ground black pepper to taste
- Optional: 1 tablespoon finely chopped fresh chives, parsley, or other herbs of your choice
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