Lobster Roll Recipe | Everdure by Heston Blumenthal

Ingredients

• 80g Chardonnay vinegar
• 40g golden caster sugar
• 2 lemons, finely sliced 1mm
• 3 egg yolks
• 1 egg white
• 10g white wine vinegar
• 1 tsp Dijon mustard
• 1g vanilla seeds
• 100g grapeseed oil
• salt, to taste
• cucumber, peeled, seeded and finely diced
• 100g reserved pickling juice from lemons
• 1 live lobster (600g)
• lemon
• 1 tsp chives
• 25g celery, finely diced
• 80g reserved vanilla mayonnaise
• 1 tsp reserved drained pickled lemon, chopped
• grapeseed oil, for frying
• handful sliced onions
• 4 brioche hot dog buns