How To Make Organic Beef Stock (Bone Broth)

Ingredients

• 3 pounds grass fed beef soup bones (beef marrow and knuckle bones)
• 3 pounds grass fed neck bones or meaty rib bones
• 1/2 cup organic vinegar (I used organic apple cider vinegar)
• 4-5 quarts of filtered water
• 3 ribs of celery with leaves, chopped
• 3 large carrots, chopped
• 2 large onions chopped
• 3 bay leaves
• 5 sprigs of fresh thyme
• Salt and pepper if desired