Chocolate banana waffles Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 45 ml (3 tbsp) flaxseed
• 215 g (1 1/2 cups) all-purpose flour
• "La Merveilleuse"
• 50 g (1/2 cup) cocoa
• 15 ml (1 tbsp) baking powder
• 1 ml (1/4 tsp) salt
• 260 g (1 cup) ripe bananas, crushed
• 3 large eggs (165 g)
• 185 g (3/4 cup) plant-based milk substitute*
• 65 g (1/3 cup) light olive oil
• 60 ml (1/4 cup) maple syrup
• 10 ml (2 tsp) vanilla extract