Crispy Fried Prawns in Kataifi Pastry - Donegal Rapeseed Oil
Light and crispy prawn wraps in kataifi pastry, served with spicy chilli jam, creamy mayo, and fresh salad—perfect as an appetizer or light meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalrapeseedoil.ie.
Ingredients
- frozen kataifi pastry
- plain flour
- egg
- milk
- fresh prawns
- groundnut oil
- sea salt and freshly ground black pepper
- chilli jam and sauce vierge
- dressed mixed lettuce leaves
- Donegal Rapeseed Oil with Lemon
- small red onion
- small roasted red pepper
- white wine vinegar
- rind of 1/2 lemon
- caster sugar
- fresh chives
- chopped basil
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