Spinach rice recipe | Good Food
Cook baby spinach with the rice to bring out the colour in this vegetarian side dish - perfect as part of a Greek Easter lunch
Ingredients
- 100ml Greek extra virgin olive oil
- 1 onion finely chopped
- 500g baby spinach leaves, washed and finely chopped
- bunch dill finely chopped
- 300g long-grain rice
- juice 1-2 lemons
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