Greek Chicken Souvlaki recipe (Skewers) with Tzatziki
This Greek Chicken souvlaki recipe (skewers) takes you back to your favourite Taverna! Complete with best chicken souvlaki marinade and what to serve along.
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Cooking tools:
- Skewer
- Grill
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Plate
Ingredients
- 4 boneless chicken breasts (approx. 1 kg/35 ounces)
- 4 tbsps olive oil
- juice of 1 lemon
- 1 clove of garlic, minced
- 2 tbsp dried oregano
- salt
- freshly ground pepper
- 1 cucumber
- 2 cloves of garlic, minced
- 1/4 of a cup extra virgin olive oil
- 500g of strained yogurt (18 ounces)
- 1-2 tbsps of red wine vinegar
- a pinch of salt
- 8 pita breads
- olive oil
- 1-2 tsps dried oregano
- 1 tomato sliced
- 1 red onion sliced
- fried potatoes (optional)
- romaine (cos) lettuce (optional)
- 8-9 wooden skewers
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