Chinese Cabbage Salad with Mandarin Oranges
Fresh orange juice and ginger brighten the Asian flavors of the dressing in this Chinese Cabbage Salad. Opt for mandarin oranges that are a bit firm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 6 mandarin oranges or clementines
- 2 tablespoons rice vinegar
- 2 tablespoons reduced-sodium soy sauce or tamari sauce
- 1 tablespoon tahini
- 2 teaspoons pure cane sugar
- 2 teaspoons grated fresh ginger
- ½ teaspoon Asian chili paste (sambal oelek)
- 2 cups shredded red cabbage
- 2 cups shredded kale
- 2 cups packaged fresh julienned carrots
- 2 cups bite-size strips red sweet peppers
- ½ cup unsalted dry-roasted peanuts, finely chopped
- ¼ cup sliced green onions
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