Creamy Scalloped Potatoes & Ham Recipe - Recipezazz.com
This is a recipe from my first Betty Crocker cookbook (1972 version), that I still use and love. It's pure comfort food. The ham is my own addition
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Ingredients
- 2 1/4 pounds potatoes (6 medium)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- salt and pepper (to taste)
- 2 1/2 cups milk
- 1/4 cup diced yellow onion
- 5 1/4 ounces ham (1 cup, diced)
- 1 tablespoon butter
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