Red Pepper Butterbean Dip | The Doctor's Kitchen
We use butterbeans instead of chickpeas in this hummus alternative. Roasted red peppers add colour and flavour. Spread on wraps and sandwiches or use as a dip with seeded crackers or veggie sticks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- butter beans (can)
- roasted peppers (jarred)
- tahini
- cumin (ground)
- lemon juiced
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