Moussaka - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 48 oz eggplant
• 3 tsp fine sea salt
• 4 oz Parmigiano Reggiano
• ½ oz garlic cloves
• ½ oz fresh parsley
• ½ tsp black peppercorns
• 9 oz yellow onions
• 1 oz olive oil
• 16 oz ground beef
• 8 oz canned crushed tomatoes
• 4 oz red wine
• 1 tsp dried oregano
• ¼ tsp ground cinnamon
• ⅛ tsp cayenne pepper
• ¼ tsp ground nutmeg
• 4 oz salted butter
• 24 oz whole milk
• 2 ½ oz all-purpose flour
• 2 large eggs