THAI PEANUT FLATBREADS

Ingredients

• 200g bread flour
• 1 teaspoon of dried active yeast
• 1 teaspoon of caster sugar
• 1/2 teaspoon of salt
• 30ml extra virgin olive oil
• 120ml warm water
• 80g Pic's Smooth Peanut Butter
• 1 tablespoon of sesame oil
• 1 tablespoon of soy sauce
• 1 tablespoon of white rice vinegar
• Juice from 1/2 lime
• 1 teaspoon of sriracha
• 1 block of extra firm tofu or a breast of chicken (cut into thin slices)
• 1 red onion (sliced)
• 1 orange pepper (sliced)
• 1/2 carrot (thinly sliced or grated)
• 80g grated cheese
• Handful of sliced spring onion
• 1 red chilli (sliced)
• A handfu of crushed peanuts
• Fresh coriander