How To Make Blueberry/Huckleberry Wine | Hilda's Kitchen Blog

Ingredients

• ½ lb black raisins ((1 cup))
• 1½ lbs frozen huckleberries
• 1½ lbs frozen blueberries
• 1 fresh orange ((juiced))
• 2¼ lbs granulated sugar
• 1 gallon water
• 1½ tsp acid blend
• ¼ tsp tannin
• ½ tsp pectic enzyme
• 3 Campden tablets, divided ((crushed))
• ½ packet wine yeast ((premiere blanc))
• ½ tsp Energizer
• ¼-⅓ cup huckleberry syrup ((or juice))
• ½ tsp stabilizer ((Potassium sorbate))