Cheesy PullApart How Do You Make Cheese Bread This Good

Ingredients

• 3 1/2 cups (420g) all-purpose flour, plus more for dusting
• 1 1/4 cups (300ml) warm milk (around 105-115°F or 40-46°C)
• 2 1/4 teaspoons (7g) active dry yeast (one packet)
• 2 tablespoons (25g) granulated sugar
• 1 teaspoon (6g) salt
• 4 tablespoons (56g) unsalted butter, melted
• 1 large egg
• 8 ounces (225g) sharp cheddar cheese, shredded
• 4 ounces (115g) mozzarella cheese, shredded
• 2 ounces (55g) Parmesan cheese, grated
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter, melted (for topping)
• 1 clove garlic, minced (for topping)
• Pinch of dried parsley (for topping)