Caramel Rum and Banana cake | Recipe | Kitchen Stories

Name: Caramel Rum and Banana cake | Recipe | Kitchen Stories
Ingredients: 200 g caster sugar; 60 ml water; 50 g butter; 60 ml double cream; 50 ml dark rum; 1 banana (ripe); 140 g sugar; 140 g butter; 2 eggs; 2 bananas (overripe); 140 g flour; 1 tsp baking powder

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Keywords

cake
snack
sweet
crowd pleaser
comfort food
european

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