Scarecrow Chili Recipe
From a TOH mag. Just in time for Halloween!
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
Ingredients
- 1 1/2 lbs ground beef
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 1 (46 ounce) can tomato juice
- 1 (28 ounce) can diced tomatoes, undrained
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (10 3/4 ounce) can tomato soup, undiluted
- 1/2 cup water
- 2 tablespoons chili powder
- 1 -2 tablespoons brown sugar
- 3 bay leaves
- salt
- pepper
- 2 cups elbow macaroni, cooked and drained
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