Grilled Cheese ‘n’ Chicken Sandwich with Apple & Arugula – Sunrise Poultry

Ingredients

• 2 pcs (500 g) Sargent Farms Boneless Skinless Chicken Breasts
• 1 tsp (6 g) salt
• 1 tsp (2 g) black pepper, preferably freshly ground
• 1 tbsp (15 ml) olive oil
• 2½ cups (625 ml) water
• 8 to 12 slices sourdough bread
• 4 to 6 tbsp (60 ml to 90 ml) mayonnaise, divided
• 2 to 3 tbsp (28 g to 43 g) butter
• 30 to 45 pcs (2 to 3 apples) thinly sliced Gala or Honeycrisp apples
• 16 to 24 slices (340 g to 510 g) Brie cheese (4 slices per sandwich), divided
• 1 1½ tsp (4 g to 6 g) chili flakes, divided
• 2 to 3 cups (85 g to 127 g) baby arugula, divided
• ½ to ¾ tsp (3 g to 5 g) salt, divided