Ventresca tuna and caper tramezzini - 9Kitchen
Serves 8As an alternative to tramezzini, or sandwiches, you can serve the tuna butter as a dip with crisp f...
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Cooking tools:
- Hand mixer
- Microplane
- Pepper mill
- Mixing bowl
- Whisk
- Offset spatula
- Bread knife
- Cutting board
- Refrigerator
- Serving platter
Ingredients
- 150 gm cultured unsalted butter, softened
- 250 gm canned Ventresca tuna, drained, flaked and oil reserved (see note)
- 2 anchovy fillets, finely chopped
- 1 lemon, finely grated rind only
- 1 tbsp salted baby capers, rinsed
- 1 cup (loosely packed) flat-leaf parsley leaves
- 16 5mm-thick slices of white woodfired bread
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