Broccoli Cauliflower Pepita Salad | Food Stuff

Ingredients

• 3 cups coarsely diced broccoli
• 3 cups coarsely diced cauliflower
• 2 tablespoons coconut palm sugar
• 1 teaspoon Dijon mustard
• 1/2 cup light mayonnaise
• 1/2 cup plain nonfat Greek yogurt
• 1/2 cup diced onion
• 1 red bell pepper, diced
• 2 tablespoons red wine vinegar
• 1/2 cup shelled roasted pumpkin seeds (pepitas)
• 1/2 teaspoon salt