Pineapple BBQ Salmon | Alaskan Leader Seafood
Tangy pineapple barbecue salmon made with fresh ginger, garlic, and hoisin sauce. Perfect for warm weather! Learn how to make it at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alaskanleader.com.
Ingredients
- 4 6-8 oz skin on salmon filets
- 2 Tbsp grapeseed oil, or other non-smoking oils
- 2 tsp salt
- Thinly slice green onions, for garnish
- ¼ cup tomato paste
- 2 Tbsp hoisin sauce
- ½ cup apple cider vinegar
- ¼ cup brown sugar
- ½ tsp garlic chili sauce
- ½ cup Pineapple, pureed
- 1 1-inch ginger piece, grated
- 2 garlic cloves, grated
- 1 Lime, zested and juiced
- 1 tsp freshly cracked pepper
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