Butter Board Brunch Spread with Herb Honey

Ingredients

• 250 g unsalted butter (softened, room temperature)
• 1/4 tsp sea salt (adjust to taste)
• 120 ml honey (mild, high-quality)
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 strip lemon peel (optional, for brightness)
• 30 g toasted walnuts (roughly chopped)
• 30 g pistachios (shelled, chopped)
• 1 tbsp fresh parsley (finely chopped)
• 1 tbsp fresh dill (lightly chopped)
• 1 tbsp edible flowers (optional, for garnish)
• 1/2 tsp chili flakes (optional, for a touch of heat)
• 1 loaf rustic bread (sourdough or baguette, sliced & toasted)
• Assorted crackers or flatbreads