Pumpkin Chia Pudding (Vegan)
Pie in breakfast form, this Pumpkin Chia Pudding is a delicious vegan and gluten-free breakfast. You only need 5 minutes & a few ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Mason jar
- Refrigerator
- Airtight container
Ingredients
- 1 cup non-dairy milk of choice (we used unsweetened soy milk)
- ¾ cup canned pumpkin puree
- ¼ teaspoon pure vanilla extract
- ¼ to ½ teaspoon pumpkin pie spice
- 4-6 pitted medjool dates or sweetener of choice (see note 2)
- ¼ cup chia seeds (see note 3)
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