Salmon Salad with Avocado | Nourishing Meals®

Ingredients

• ½ pound cooked wild salmon (or an 8-ounce can)
• 1 ripe avocado diced
• ¼ small red onion diced
• 1 small cucumber diced
• 1 tablespoons finely chopped parsley
• 2 teaspoons extra virgin olive oil
• 1 teaspoon freshly squeezed lemon juice
• ¼ teaspoon sea salt