Salmon Salad with Avocado | Nourishing Meals®
This is a great recipe to make with leftover roasted salmon, or you can bake some salmon specific
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- ½ pounds cooked wild salmon (or an 8-ounce can)
- 1 ripe avocados diced
- ¼ small red onions diced
- 1 small cucumbers diced
- 1 tablespoon finely chopped parsley
- 2 teaspoons extra virgin olive oil
- 1 teaspoon freshly squeezed lemon juice
- ¼ teaspoons sea salt
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