Mealime - Basil Pesto Tortellini with Roasted Peppers, Zucchini & Parmesan
Herbaceous and cheesy, this hearty pasta is an easy weeknight win you won't have to sweat over in the kitchen. Add this recipe to your personalized meal plan fr
Ingredients
- 160 ml basil pesto
- 18 oz cheese tortellini, fresh or frozen
- ½ cup Parmesan cheese, shredded
- 2 medium red onions
- 1 (12 oz) jar roasted red bell peppers
- 4 medium zucchini squash
- black pepper
- extra virgin olive oil
- garlic powder
- oregano, dried
- salt
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