Green Beans & Bacon | Command Cooking
It can be hard to get excited about vegetables. No matter how fresh, crispy, and bright, it just doesn’t capture the same attention as other sides…until now! Green Beans & Bacon adds extra crunch...
Ingredients
- 2 1/2 pounds green beans, trimmed
- 1/2 pound bacon, roughly chopped
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 cup toasted pecans, chopped
- juice of 1/2 lemon
- kosher salt, to taste
- freshly ground pepper, to taste
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