Quick and Super Simple to Cook Gujarat Fish Curry

Ingredients

• 500gms fish fillets, 10cm sized portions
• 6 whole curry leaves, finely chopped
• 1 1/2 tablespoons lemon juice
• 1/2 tablespoon fresh coriander, chopped
• 2 teaspoons fresh green chilli, minced
• 1 teaspoon fresh garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 teaspoon salt
• 1/2 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1 1/2 tablespoons oil
• 1/2 teaspoon fenugreek seeds
• 2 cups tomatoes, blended, tinned or fresh