Sour Cream Bran Muffins with Molasses and Spices | EasyCook

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup wheat bran
• 1 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/2 cup unsalted butter, softened
• 1/4 cup light brown sugar, firmly packed
• 1 large egg, beaten lightly, room temperature
• 1 cup sour cream, room temperature
• 1/4 cup dark molasses
• 1/2 cup raisins