Beef meatballs with raspberry salad | Castello®️

Ingredients

• 14 oz beef mince (approx. 6% fat)
• 3 oz pasta
• 1 coarsely grated brown onion
• 4 tbsp quick oats rolled oats
• ¼ tsp coarse salt
• 1 oz butter
• 3½ oz raspberries
• 1 tbsp dark balsamic vinegar
• 1 tsp sugar
• 1 tsp coarse salt
• freshly ground pepper
• 7 oz finely chopped oxheart cabbage
• ½ tsp coarse salt
• 3½ oz rinsed baby spinach
• 1 cucumber in half slices
• 2½ oz dried cranberries
• 8⅖ lightly toasted rye bread