Slow Cooker Meatball Recipe | olivemagazine
Try these homemade meatballs, cooked on low until the meat has cooked through and the sauce tastes deep and rich. Serve with your favourite pasta and crusty bread, if you like
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 tbsp olive oil
- 1 small onion finely diced
- 1 garlic clove finely chopped
- 200g pork mince
- 200g beef mince
- 50g fresh breadcrumbs
- ½ tsp dried oregano
- 1 egg lightly beaten
- 1 tbsp fresh parsley leaves and stems finely chopped
- grated parmesan to serve
- 690ml good-quality tomato passata
- ½ bunch basil leaves and stems roughly chopped
- 1 tbsp balsamic vinegar
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