Chocolate Honey Pecan Squares – Hiland Dairy

Ingredients

• For crust
• ¾ cup cold Hiland Butter, diced into pieces
• 2 cups flour
• ½ cup light brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• ¾ cups semisweet chocolate chips
• For topping
• 2 cups pecans, coarsely chopped
• ½ cup Hiland Butter
• 1 cup dark brown sugar
• ⅓ cup honey
• 2 tablespoons heavy cream
• ½ teaspoon salt